Covid-19
Covid-19
Encourage and remind employees to wash hands regularly.
Employees wear masks and gloves whenever possible to provide greater protection to our staff and customers.
Frequently clean and disinfect high-touch surfaces, such as door handles, pens, menus, and condiment holders.
Thoroughly wash, rinse, and sanitize food prep surfaces and beverage preparation equipment after use.
Offer touchless payment options, and use a receipt tray to exchange cash, cards, and receipts to minimize contact.
Employees handle non-disposable dishes with gloves.